We totally missed the mark with Cinco de Mayo, but we could eat tacos every night. This week we are making chicken al pastor. Marinated & grilled chicken thighs with charred pineapple in a tortilla with chunky guacamole, cilantro & onion mix, candied jalapenos, & cojita. This meal is served with a side of Cheesy Black Beans.
Serves 2
Gluten Free!
Allergies: Alliums, Pineapple, Dairy
We totally missed the mark with Cinco de Mayo, but we could eat tacos every night. This week we are making chicken al pastor. Marinated & grilled chicken thighs with charred pineapple in a tortilla with chunky guacamole, cilantro & onion mix, candied jalapenos, & cojita. This meal is served with a side of Cheesy Black Beans.
Serves 2
Gluten Free!
Allergies: Alliums, Pineapple, Dairy
