Thick cut boneless NC pork loin that’s marinated with rosemary & garlic, then pan roasted and topped with a salsa verde. This dish is served with polenta cakes.
Serves 2
Gluten Free!
Allergies: Alliums, Nightshades, Dairy
Thick cut boneless NC pork loin that’s marinated with rosemary & garlic, then pan roasted and topped with a salsa verde. This dish is served with polenta cakes.
Serves 2
Gluten Free!
Allergies: Alliums, Nightshades, Dairy