Cheesy polenta cakes baked in a puttanesca sauce (a chunky tomato sauce with olives, capers, & onions). This makes a great side to any meat you choose to roast in the oven, sear in a pan, slowly braise in a crockpot, or pull right off the grill.
Gluten Free!
Allergies: Dairy, Alliums, Nightshades
Cheesy polenta cakes baked in a puttanesca sauce (a chunky tomato sauce with olives, capers, & onions). This makes a great side to any meat you choose to roast in the oven, sear in a pan, slowly braise in a crockpot, or pull right off the grill.
Gluten Free!
Allergies: Dairy, Alliums, Nightshades
