This North Carolina heat is something this year. Last week's heat dome really pushed us to the limits while we were slingin' hot dogs on the 3rd at The Pushcart X Sol House pop-up. These hot days call for some lighter, refreshing meals. This gazpacho is simple, yet complex in its flavors. Made with a bounty of farmers' market tomatoes, cucumbers, garlic, peppers, and sherry vinegar. We are gonna serve it with some croutons made out of some fantastic gluten-free bread from Guglhupf, and a chunky relish of tomatoes, roasted garlic, salted cucumber, and shallots.
Sold by the Quart
Gluten Free!
Allergies: Nightshades, Alliums
This North Carolina heat is something this year. Last week's heat dome really pushed us to the limits while we were slingin' hot dogs on the 3rd at The Pushcart X Sol House pop-up. These hot days call for some lighter, refreshing meals. This gazpacho is simple, yet complex in its flavors. Made with a bounty of farmers' market tomatoes, cucumbers, garlic, peppers, and sherry vinegar. We are gonna serve it with some croutons made out of some fantastic gluten-free bread from Guglhupf, and a chunky relish of tomatoes, roasted garlic, salted cucumber, and shallots.
Sold by the Quart
Gluten Free!
Allergies: Nightshades, Alliums
